Christmas Day Menu

On arrival to the Hotel, you'll be greeted and shown through to the bar where you will receive a glass of bucks fizz and your selection of chefs canapes.

Roasted Celeriac & Apple Soup

Stilton cheese crumb

Pan Seared Scallops

Parsnip puree & crisps, pomegranate dressing

Marmalade & Poached Pear Tart

Crispy brie

Prosecco & Clementine Sorbet

Raspberry grit, red currant berries

The "Best Roast on the Coast" Carvery

Choose from Beef, Gammon, Pork, Turkey and Nut Roast

With all the trimmings!

Pan Seared Duck Breast

Boulangere potatoes, braised chicory, honey roasted parsnips, blackberry and plum sauce

Roasted Beetroot & Orange Tartlet

Thyme roasted new potatoes, broccoli, chive cream sauce

Paupiette of Lemon Sole

Salmon mousse, herb mash potato, seared baby leeks, mussels, prawn & pea sauce

Chef's Festive Assiette

Creme brulee, prosecco & lemon curd, chocolate delice, mulled wine gelee, vanilla ice cream

Trio of Norfolk Cheese

Crackers, celery, chutney, grapes, biscuits

Christmas Pudding

Brandy sauce, clotted cream

Freshly brewed coffee or tea, with homemade truffles & mini mince pies.

For all bookings we will be asking for a pre-order. As we make all of our dishes fresh in house, this allows us to ensure we make enough of each and to ensure a smooth service. 

Pre-orders can be completed on the form below or by calling the Hotel on 01263 837537. 

Pre-orders are requested no later than Saturday 7th December 2019.