Christmas Day Menu

On arrival to the Hotel, you'll be greeted and shown through to the bar where you will receive a glass of bucks fizz and your selection of chefs canapes.

The Soup

Roasted Celeriac & Apple Soup

Stilton cheese crumb

 

Starters

Pan Seared Scallops

Parsnip puree & crisps, pomegranate dressing

 

Marmalade & Poached Pear Tart

Crispy brie

 

Entrements

Prosecco & Clementine Sorbet

Raspberry grit, red currant berries

 

The Main Event

The "Best Roast on the Coast" Carvery

Choose from Beef, Gammon, Pork, Turkey and Nut Roast

With all the trimmings!

 

Pan Seared Duck Breast

Boulangere potatoes, braised chicory, honey roasted parsnips, blackberry and plum sauce

 

Roasted Beetroot & Orange Tartlet

Thyme roasted new potatoes, broccoli, chive cream sauce

 

Paupiette of Lemon Sole

Salmon mousse, herb mash potato, seared baby leeks, mussels, prawn & pea sauce

 

And Finally

Chef's Festive Assiette

Creme brulee, prosecco & lemon curd, chocolate delice, mulled wine gelee, vanilla ice cream

 

Trio of Norfolk Cheese

Crackers, celery, chutney, grapes, biscuits

 

Christmas Pudding

Brandy sauce, clotted cream

 

To Top It All Off

Freshly brewed coffee or tea, with homemade truffles & mini mince pies.

 

Pre-Order

For all bookings we will be asking for a pre-order. As we make all of our dishes fresh in house, this allows us to ensure we make enough of each and to ensure a smooth service. 

Pre-orders can be completed on the form below or by calling the Hotel on 01263 837537. 

Pre-orders are requested no later than Saturday 7th December 2019.