Christmas Day Menu
On arrival to the Hotel, you'll be greeted and shown through to the bar where you will receive a glass of bucks fizz and your selection of chefs canapes.
Roasted Celeriac & Apple Soup
Stilton cheese crumb
Pan Seared Scallops
Parsnip puree & crisps, pomegranate dressing
Marmalade & Poached Pear Tart
Prosecco & Clementine Sorbet
Raspberry grit, red currant berries
The Main Event
The "Best Roast on the Coast" Carvery
Choose from Beef, Gammon, Pork, Turkey and Nut Roast
With all the trimmings!
Pan Seared Duck Breast
Boulangere potatoes, braised chicory, honey roasted parsnips, blackberry and plum sauce
Roasted Beetroot & Orange Tartlet
Thyme roasted new potatoes, broccoli, chive cream sauce
Paupiette of Lemon Sole
Salmon mousse, herb mash potato, seared baby leeks, mussels, prawn & pea sauce
Chef's Festive Assiette
Creme brulee, prosecco & lemon curd, chocolate delice, mulled wine gelee, vanilla ice cream
Trio of Norfolk Cheese
Crackers, celery, chutney, grapes, biscuits
Brandy sauce, clotted cream
To Top It All Off
Freshly brewed coffee or tea, with homemade truffles & mini mince pies.
For all bookings we will be asking for a pre-order. As we make all of our dishes fresh in house, this allows us to ensure we make enough of each and to ensure a smooth service.
Pre-orders can be completed on the form below or by calling the Hotel on 01263 837537.
Pre-orders are requested no later than Saturday 7th December 2019.